Explore the IP Casino buffet’s selection of fresh seafood, prime cuts, and regional dishes. Discover daily specials, dessert stations, and vegetarian options in a relaxed, upscale dining setting.

IP Casino Buffet Menu Fresh Selections Seasonal Specialties and Crowd Favorites

Prioritize the honey-glazed salmon, a standout among 40+ savory options at this Gulf Coast destination. Rotating stations feature Gulf-to-table catches, dry-aged ribeye carved tableside, and Southeast Asian street food-inspired noodles prepared fresh every 90 minutes.

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Early arrivals gain access to breakfast exclusives: Ip’s crab Benedict uses locally sourced eggs, while artisanal pancake batters incorporate seasonal berries. Weekend brunch (10 AM–3 PM) includes unlimited sparkling wine pairings with shrimp étouffée and Creole-spiced grits.

Dessert enthusiasts should time visits between 6–8 PM for bourbon-infused pecan pie batches. Regulars recommend downloading the venue’s app for real-time alerts on limited-quantity items like wagyu sliders and truffle-lobster mac. Pro tip: Midweek reservations via OpenTable secure 15% discounts on the $34.99 base price.

IP Casino Buffet Menu

Prioritize the slow-roasted prime rib station, where tender cuts are paired with horseradish cream and au jus, a standout among Gulf Coast-inspired spreads. Seafood enthusiasts should target the chilled Alaskan king crab legs, available Fridays 5–9 PM at $42.99 per adult.

Gluten-free diners will find dedicated stations offering smoked turkey breast with quinoa pilaf and roasted vegetable tagine. For quicker access, arrive before 6 PM on weekends to bypass queues–guests who prepay reservations via the venue’s app receive 15% off dessert bar additions like bourbon bread pudding.

Rotating themes dominate Thursday evenings: July’s Louisiana boil features crawfish étouffée and andouille jambalaya, while November brings wild-game options including venison chili and duck confit tacos. Children under 12 eat at half-price during Sunday brunch hours (10 AM–2 PM), which includes made-to-order omelets and a build-your own-beignet bar.

Daily Specials and Seasonal Offerings at IP Casino Buffet

Tuesday’s Gulf Coast Seafood Spread features fresh-caught jumbo crab legs, chargrilled oysters, and blackened redfish tacos–arrive before 7 PM to secure a table near the live shucking station.

• Summer Harvest (June–August): Smoked brisket with peach bourbon glaze, chilled watermelon-feta salad, and grilled corn elote served weekends 12–9 PM.
• Autumn Comfort (September–November): Slow-braised short ribs over parmesan grits, roasted acorn squash with maple pecans, and spiced apple bread pudding available Thursdays through Sundays.
• Holiday Fest (December): Carved honey-glazed ham, truffle mashed potatoes, and peppermint chocolate mousse served December 15–31; reservations recommended for Friday and Saturday evenings.

Chef’s Spotlight: Rotating weekly creations like Thursday’s Korean BBQ pork belly bao buns or Sunday’s lobster mac-and-cheese bar highlight regional ingredients sourced within 150 miles.

• Dietary accommodations: Gluten-free jambalaya and vegan jackfruit “pulled pork” available daily upon request.
• Pro tip: Follow the venue’s social media for last-minute additions like Saturday’s all-you-can-eat snow crab promotion or pop-up raw bar events.

Dietary Accommodations: Gluten-Free and Vegetarian Options

Gluten-sensitive guests will find labeled options like roasted vegetable quinoa bowls (GF), grilled salmon with herb-infused olive oil, and dairy-free chia seed puddings. Staff members confirm ingredient lists upon request and use separate utensils to avoid cross-contact.

Plant-based preferences are met with curated dishes such as spiced lentil-stuffed bell peppers (V), coconut-curry cauliflower steaks, and avocado-topped grain salads. Protein alternatives include marinated tofu skewers and chickpea patties, all prepared without animal-derived additives.

Specify dietary needs when placing orders; chefs adjust recipes to exclude allergens like soy or dairy. Weekly rotating specials feature seasonal produce–recent highlights include zucchini noodle stir-fries (GF/V) and beetroot hummus platters. Check digital displays for real-time updates on available selections.

Tip: Request a dedicated workstation for severe allergies–teams prioritize custom meals with a 10–15 minute preparation window.

Pricing Structure: Hours, Discounts, and Membership Benefits

Hours: Open daily 9 AM – 10 PM, with extended weekend service until midnight. Early-bird breakfast selections run 9-11 AM, followed by lunch (11:30 AM – 3 PM) and all-day offerings post-3 PM.

Standard Rates: Adults: $34.99 (weekdays), $49.99 (weekends). Children 5-12: $17.50 (50% discount). Infants dine free. Seasonal surcharges apply for holiday events (+$10-$15 per person).

Discounts: Seniors (65+) save 15% weekdays. Military/student ID holders receive 10% off. Groups of 8+ qualify for 20% reduction–reservations required 48 hours prior.

Membership Perks: Tiered loyalty programs offer escalating rewards: Silver (5+ visits/year) grants priority seating; Gold (10+ visits) adds 1 free meal monthly; Platinum (20+ visits) includes +2 complimentary guest passes and exclusive holiday access.

Note: Time-limited promotions (e.g., “$25 Tuesdays”) update quarterly–check the official site for real-time offers. Valet parking validation provided for all diners spending $50+.